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Showing posts with label Healthy Eating. Show all posts
Showing posts with label Healthy Eating. Show all posts

Monday, November 15, 2010

Make Ahead Muffins

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I've been making these delicious muffins for almost 10 years. This giant recipe makes 3 batches - you keep the mix in the fridge and pull it out when you want a fresh batch. It's so easy when you get up before the kids and throw a batch of these in the oven - enjoy a healthy breakfast of warm muffins, fruit, and a glass of milk.


Coconut Muffins - IMG_7941
Photo Credit


Make Ahead Muffins

3 c flour
3 c oat flakes
5 tsp baking powder
1.5 tsp salt
1.5 tsp cinnamon
1.5 tsp nutmeg
1 c brown sugar
1/2 c white sugar
1.5 c butter, softened

Add-Ins
1 c nuts
1.5 c raisins
1.5 c dried fruit
orange zest from 1-2 oranges, depending on your taste

**I am always changing up the add-ins - coconut, sunflower and pumpkin seeds, dates, flax seeds, etc.**

3 containers for storing muffin mix

For each batch you will need:
1 1/4 c milk (I use buttermilk for extra 'ooomph')
1 egg

Mix flour, oats, baking powder, salt, nutmeg, cinnamon, and sugars into a very large bowl. Using clean hands, squish the butter into the dry ingredients until well combined. Add the add-ins until combined.

Divide the mix into 3 containers. Date the containers - the mix will keep for about 5 weeks in the fridge.

To make a batch, add a beaten egg and milk to the container of mix, put the lid on, and shake the container (or throw everything in a bowl and give it a stir with a spoon). Divide the batter into greased muffin tins and take at 350 for 15-20 minutes.

This make a terrific eco-friendly gifts that can be mailed in advance to arrive before the celebration.

If you'd like to share your make ahead recipes, I would be happy to create a post with various links and recipes. :)



Wednesday, September 22, 2010

Top 5 Kitchen Gadgets

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I am a busy Mom, Wife, Student, Chaperone, Chauffer, Chef, Health Care Provider, and Landscaper (among other things!) who lives a very practical life. I am not interested in knick knacks, collections, jewelry, or anything else that is not 110% practical.

With that in mind, I have 5 things in my kitchen that help keep me organized and sane. They are, in no particular order:

1. Slow Cooker – I have 4 of them. Actually, I have 3, but one is a double cooker (it’s the greatest thing!) I have at least one on the go twice a week for sure. I love making jam in my double slow cooker – peach on one side and strawberry on the other. They are great for large family functions – you can cook and mash your potatoes early in the day and then keep them warm in the slow cooker until you’re ready to eat. For kid’s birthday parties, throw in a couple packages of hot dogs and let them cook while you’re making crafts or playing games. Homemade spaghetti sauce is so simple – throw in raw ingredients at night, leave it in the fridge overnight, and then in the morning plug it in for fresh sauce at dinner time. It’s terrific for hot summer days, too – no need to turn on the oven! Man, I could go on and on – this is definitely a must have for busy moms.

crock pot
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2. Crock for large utensils – I love a clean and clutter free counter, so for years I kept all of my serving spoons, potato masher, spatulas, and every other kitchen gadget in 2 large drawers that were difficult to close and tricky to open without something getting stuck. I saw a like-new crock at a thrift store, which I quickly dismissed because of counter clutter. 5 minutes later I changed my mind and I love it. I do a lot of cooking and now everything is at my fingertips by the stove. I was worried about grease and steam from cooking and if they would stay clean right beside the stove, and I’m happy to say that they do! They get used so often that there is no time for them to get grimy. It’s so handy to not have to search for an everyday utensil every time I need it.

3. Rubber spatulas – I like the spatulas with the rubber ends, not the plastic ends. They scrape bowls clean and cause very little waste. These are a simple but sound kitchen tool.

4. Bread machine – I can’t even begin to tell you how many loaves of bread I’ve made with my bread machine. Although, I must admit that I really dislike the mushroom shaped loaves with the giant hole in the middle. I have since learned to use the dough setting then put the dough into pans and bake it in the oven. And I do love the option of waking up to freshly baked bread in the morning. I have not experimented with other food stuffs in the bread machine, though the recipe book contains instructions for jams, jellies, puddings, desserts, and other tasty things. Aside from bread dough, I love pizza dough in the bread machine.

Stuffing Bread
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5. Rice Steamer – a rice steamer is a terrific thing to have! Just yesterday I made rice for 8 people in about 30 minutes. This brilliant little machine steams brown, white, jasmine, basmati and wild rice to perfection. I like that I can take it with me to potlucks and not have to take up stove space and I like that I can plug it in outside on hot summer days.

These are my top 5 kitchen items – what are yours?